A business trip to Cuba passed through London in the eighties. It was there that the scientist Vardan Yavruyan tasted gin for the first time. He immediately felt that there was something specific and genuine about the drink. After returning to Armenia, he was determined to create the drink in his homeland.

He experimented with various methods and eventually discovered the ideal recipe that captured the essence of Armenia's nature. Despite the meticulous research and a detailed production plan, "Vogis" remained confined to research papers...

The drink is made by a unique technique. All the ingredients are distilled separately in the copper alembic. Then, all the spirits get coupled and are aged under special conditions. The gin derived has an indescribable taste and delicate aroma.

You can now discover VOGIS gins in various locations throughout Yerevan. Vogis gin has expanded its availability to the USA and France markets. Our mission is to share the distinctive taste of the Armenian Highlands with the world, blending ancestral knowledge with a future guided by science.